4-Ingredient Strawberry Truffles

low-carb strawberry truffles showing plain white chocolate and freeze dried strawberry coated versions on parchment paper with scattered crumbs.

These strawberry truffles have a soft, pink strawberry center piped inside a smooth white chocolate shell. Made with just 4 main ingredients, they come together in about 30 minutes with no baking. Keep the filling warm while you pipe so the shell doesn’t crack, and sprinkle a little crushed freeze-dried strawberry on top for extra color.

Course Dessert, Snack

Cuisine French

Keyword gluten free recipes, keto recipes, low carb recipes, Protein Powder Recipes, strawberry truffles, sugar free recipes, valentine's day desserts, white chocolate

Prep Time 30

Total Time 30

Servings coated truffles

Calories 75.89kcal

Author Olivia Wyles

Ingredients

1 cup sugar-free white chocolate chips
½ cup strawberry protein powder (40 grams)
½ cup freeze-dried strawberries measured whole then crushed/powdered
3 oz unsweetened almond milk or heavy cream
2 teaspoon strawberry extract optional

Cups - Metric

Instructions

Melt ½ cup sugar-free white chocolate chips in a microwaveable bowl, 20 seconds at a time until mostly melted, then stir until all chips have melted. Use a small spoon (or pipe in) to coat silicone mold cavities.
While chocolate sets, add ½ cup sugar-free white chocolate chips, crushed/powdered freeze dried strawberries, and strawberry protein powder into a mixing bowl.
Add almond milk (or cream) and strawberry extract (if using) to a small saucepan and heat until simmering but not boiling (or microwave). Pour the hot cream over the chocolate and start mixing.
Fill chocolate coated truffle molds with the truffle filling. The truffle filling will need to stay relatively warm to stay pliable enough to not crack the chocolate shell.
Top truffles with another chocolate layer and place in the fridge or freezer to set up completely, about 20 minutes.

Notes

Nutrition and carbs - Some nutrition labels omit sugar alcohols or allulose from the nutrition calculation since it does not affect blood sugar. For transparency, I have included all carbs and calculated the net carbs below. Always use a food logging app like Cronometer according to the brands you use in order to get accurate nutrition information.

10.52 Total Carbs – 3.57 Fiber – 4.32 Sugar Alcohols – 0 Allulose = 2.63 Net Carbs per coated truffle or 1/15 of recipe.

Nutrition