3-Ingredient Peanut Butter Cookies

Single keto peanut butter cookie in focus on a wire rack over a rust napkin, with a deep criss-cross fork pattern.

The BEST 3-ingredient sugar-free peanut butter cookies! Made with allulose, they're soft in the middle, lightly crisp at the edges, with that classic sweet-and-salty peanut butter flavor. Ready in under 30 minutes with one bowl and no mixer required.

Course Dessert

Cuisine American

Keyword 3 Ingredient Cookies, gluten free recipes, keto recipes, low carb recipes, Peanut Butter Cookies, sugar free recipes

Prep Time 5

Cook Time 10

Additional Time 10

Total Time 25

Servings cookies

Calories 126.46kcal

Author Olivia Wyles

Ingredients

Instructions

Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
Mix all ingredients in a medium bowl with spatula until dough forms.
Using a cookie scoop or tablespoon, scoop out cookie dough (about 1.5 tbsp). Roll into a ball. Place on parchment-lined baking sheet. Using a fork, apply a criss-cross pattern to the cookies to flatten (they will not spread without this step). Repeat with remaining dough.
Bake at 350 degrees F for 8-10 minutes until lightly brown on edges with soft centers. (Remember allulose browns faster so keep an eye on it)
Allow to cool at least 10 minutes on the baking sheet before transferring to a wire rack to cool completely.

Video

Notes

Nutrition and carbs - Some nutrition labels omit sugar alcohols or allulose from the nutrition calculation since it does not affect blood sugar. For transparency, I have included all carbs and calculated the net carbs below. Always use a food logging app like Cronometer according to the brands you use in order to get accurate nutrition information.

9.38 Total Carbs - 2.00 Fiber - 6.00 Allulose= 1.38 Net Carbs per cookie or 1/12 of recipe.

Nutrition