3-Ingredient Peach Cookies
These 3-ingredient peach cookies are soft, buttery, and full of peach flavor. The cookies just need 3 easy ingredients with no eggs, no dairy, and no added sugar.
Servings 12 cookies
Calories 84.2kcal
Ingredients
- 1 ½ cups almond flour superfine blanched
- ⅓ cup peach puree (just homemade blended peaches)
- ¼ cup sugar-free granulated sweetener (erythritol/Monk fruit blend)
Instructions
- Preheat oven to 350°F / 180°C. Line a baking sheet with parchment paper.
- Mix almond flour, peach puree, and granulated sweetener in a medium bowl with a spatula until a dough forms.
- Scoop dough using a medium cookie scoop (2 tablespoon scoop). Place 12 dough balls on prepared baking sheet.
- Flatten each dough ball with bottom of a glass or clean fingers.
- Bake for 12-15 minutes.
- Cool on a wire cooling rack, about 10 minutes. Top with more peach puree if desired.
Notes
Making Peach Puree - I boiled, peeled, removed the pit, and sliced up 2 peaches, then pureed in a Vitamix blender on high for about 30 seconds. I scooped out about ⅓ cup (90 grams) with a dry measuring cup, and saved the rest for another recipe. The 2 peaches made a little over 1 cup, so you will only need 1 peach for this recipe.
Flattening - These cookies do not contain gluten so they will not spread like traditional cookies. They must be flattened before baking.
Sweetener - Feel free to use preferred sweetener. I used erythritol/Monk fruit blend since it works best in cookies. Allulose will brown faster and the cookies won’t be as crisp. If you don’t mind sugar, regular granulated sugar will work also.
Storage - Store in the refrigerator up to 5 days in an airtight container.
Servings - This recipe makes 12 cookies. 1 serving = 1 cookie
Nutrition
Serving: 25g | Calories: 84.2kcal | Carbohydrates: 5.57g | Protein: 3.75g | Fat: 7.05g | Cholesterol: 0mg | Sodium: 0.14mg | Potassium: 109.22mg | Fiber: 1.42g | Sugar: 1.56g | Vitamin A: 1.38IU | Vitamin C: 0.55mg | Calcium: 32.98mg | Iron: 0.47mg | Net Carbohydrates: 1.61g | Sugar Alcohols: 2.54g | Allulose: 0g