Keto Carrot Cake Bites | Made with Keto Chow
These no-bake carrot cake bites are a delicious and healthy treat that you can enjoy any time of day. They are made with healthy fats, like butter, and sweetened with natural sweeteners. Top them off with a cream cheese frosting for an extra special treat!
Servings 8 golf-sized balls
Calories 128kcal
Ingredients
- 1 scoop or serving Keto Chow Vanilla or Snickerdoodle flavor
- ½ cup grated carrots
- 4 oz cream cheese softened
- 4 tablespoon butter softened
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ cup chopped pecans optional
Instructions
- In a mixing bowl, combine the Keto Chow, grated carrots, cream cheese, butter, and spices..
- Use a hand mixer or whisk to mix the ingredients until well combined and smooth.
- Fold in the chopped pecans (optional).
- Scoop the mixture into a silicone mold or roll into 1-inch balls.
- Place the fat bombs in the freezer for 15-20 minutes to firm up.
Video
Notes
Store the fat bombs in an airtight container in the fridge or freezer until ready to eat.
Sugar alcohols were omitted in nutrition estimation.
2 Carbs - 1 Fiber = 1 Net Carb
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 95mg | Fiber: 1g | Sugar: 1g | Net Carbohydrates: 1g