Keto No-Bake Cheesecake

This is an easy-to-make with an almond crust and only 4 ingredients in the filling. Made with Keto Chow, you can be sure to get your daily vitamins and minerals in too! How great is that for a slice of cheesecake?

Course Dessert

Cuisine American

Keyword No Bake Cheesecake

Prep Time 10

Additional Time 4

Total Time 4 10

Servings slices

Calories 335.25kcal

Author Olivia Wyles

Ingredients

Crust

2 cups almond flour
⅓ cup butter
2 tablespoon sugar-free granulated sweetener
1 teaspoon vanilla extract

Filling

16 oz cream cheese softened
8 oz sour cream
1 serving Keto Chow see notes
2 tablespoon sugar-free granulated sweetener

Instructions

Add to small mixing bowl, almond flour, melted butter, sugar-free sweetener, and vanilla extract. Mix well until crumbly. Press into spring-form pan. Refrigerate while filling is prepared.
In a separate medium mixing bowl, add softened cream cheese, sour cream, Keto Chow, and sugar-free sweetener. Mix well with electric mixer until smooth. Add filling to crust.
Refrigerate 4 hours or overnight.
Add toppings of choice.

Video

Notes

For Keto Chow flavors, vanilla, eggnog, or snickerdoodle work best for desserts and baking.

If you don't have Keto Chow on hand, you can sub out for 1 teaspoon Vanilla Extract, ½ teaspoon Lemon Juice, ⅛ teaspoon Sea Salt, ⅓ cup cold whipped cream, and add more sweetener.

11.28 Carbs - 2.6 Fiber - 3.97 Sugar Alcohol = 4.72 Net Carbs

Nutrition