Keto St. Patrick's Day Whoopie Pies
At 2 net carbs a pop, these super fluffy whoopie pies will be the perfect dessert for St. Patrick's Day! Don't forget the green food coloring.
Servings 15 pies
Calories 302kcal
Ingredients
Whoopie Pies
- 2 cups superfine almond flour
- ½ cup salted butter softened
- ½ teaspoon baking soda
- ¾ cup granulated keto-approved sweetener
- pinch of kosher salt
Additional ingredients (added later)
- 2 eggs
- ¼ cup superfine almond flour
- ½ teaspoon of green gel food coloring
Cream Cheese Frosting
- 12 ounces Philadelphia Cream Cheese cool but soft
- 4 ounces salted butter softened
- ½ cup powdered keto-approved sweetener
- 2 teaspoons vanilla extract
Instructions
- Heat oven to 350 degrees. Line 1 large cookie sheet with cooking parchment paper.
- Mix whoopie pie ingredients in a bowl until a stiff dough forms.
- Add eggs, extra almond flour, and green food coloring. Beat with an electric mixer until well-blended. Scoop mixture into a decorating bag with fitted tip, or freezer bag with a small corner snipped off. Pipe the batter into 30 2-inch circles set 1 inch apart.
- Bake 8 to 10 minutes until the cookies spring back when touched. Allow to cool completely before applying frosting.
- While the cookies are cooling, make keto cream cheese frosting. In a medium bowl, beat cream cheese until smooth with an electric mixer on high. Add sweetener, butter, vanilla extract and beat until smooth and whipped. Refrigerate for 30 minutes to make it easier to work with before adding frosting to the pies.
- Scoop the frosting into decorating bag or freezer bag with small corner snipped off. Pipe frosting between two cookies to make a complete whoopie pie.
Notes
4 Carbs - 2 Fiber = 2 Net Carbs
Oven times may vary
Macros may vary depending on brand
Sugar alcohols were omitted in nutrition estimation.
Use Carb Manager to accurately calculate macros with the brands you choose
Nutrition
Serving: 1g | Calories: 302kcal | Carbohydrates: 4g | Protein: 6g | Fat: 29g | Fiber: 2g | Net Carbohydrates: 2g