Low Carb 4th of July Caprese Salad

overhead view of Low Carb Fourth of July Caprese Salad

This 4th of July Caprese salad is festive, fresh, and a little unexpected. You’ve got the classic combo of tomatoes, mozzarella, and basil, but with a patriotic twist, blueberries and mozzarella stars make it perfect for your summer spread. Drizzle on a sweet-tangy dressing, chill it in the fridge, and enjoy it during the fireworks finale.

Course Appetizer, Lunch

Cuisine Italian

Keyword 4th of july, caprese salad, holiday recipe

Prep Time 5

Chill Time 15

Servings servings

Calories 297.49kcal

Author Olivia Wyles

Ingredients

2 cups cherry tomatoes
1 cup fresh blueberries
10 slices fresh mozzarella
1 tablespoon sugar-free honey substitute (allulose)
3 tablespoon olive oil
Salt and black pepper to taste
Fresh basil for garnish

Instructions

Halve the cherry tomatoes and place them in a serving bowl. Sprinkle the blueberries over the top.
Use small star-shaped cookie cutters (or just a knife) to cut stars from the mozzarella slices. Arrange the stars over the tomatoes and blueberries.
In a small bowl, whisk together honey and olive oil. Optional additions include a splash of lemon juice, Dijon mustard, or apple cider vinegar. Drizzle over the salad, season with salt and pepper, and top with fresh basil.

Nutrition