Create Cheesecake Filling
Beat the cream cheese, Lakanto’s Classic Monk Fruit Sweetener with Allulose, vanilla extract, and pumpkin pie spice. Portion out the cream cheese mixture & freeze.
Prepare PumpkinCookie Dough
Combine the coconut flour, baking powder, pumpkin pie spice, and salt. Set aside. Cream together the coconut oil and Lakanto’s Golden Monk Fruit Sweetener. Add egg yolks and vanilla extract. Add dry ingredients and combine.
Assemble Cookies
Portion cookie dough. Flatten each portion. Add cheesecake center. Cover and seal edges. Roll in pumpkin pie spice and sugar-free sweetener.