How to make Keto Pizzelle
Beat eggs and sweetener together about 2-3 minutes. Melt coconut oil and allow to cool. Add melted coconut oil and your extract of choice to the mix.
How to make Keto Pizzelle
Sift together coconut flour, baking powder, and salt. Add dry ingredients to wet ingredients. Mix until it becomes a little thick like cookie dough.
How to make Keto Pizzelle
Place about 2 tablespoons of dough into the upper center part of the pizzelle maker. Flatten slightly then press the lid down firmly.
Cook about 2-3 minutes until golden brown. Trim away the edges if desired while still warm. Allow to cool completely on wire cooling rack.