Keto Pecan Cookies with Cream Cheese Filling

OLIVIAWYLES.COM

OLIVIAWYLES.COM

These Keto Pecan Cookies With Cream Cheese Filling are a sandwich-type cookie with a rich, nutty base and a luscious cream cheese filling.

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Create Pecan Dough Add butter and sugar-free sweeteners to a large bowl. Cream together. Add eggs and vanilla. Mix until incorporated. Add dry ingredients, coconut flour, baking powder, and salt, to the wet ingredients. Mix until just mixed. Fold in pecans.

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Create Cream Cheese Filling Add cream cheese and powdered sugar-free sweetener to a small bowl. Mix well.

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Bake and Assemble Using a cookie scoop, create cookie dough balls and add to cookie sheet. Flatten or use a fork to apply a criss-cross pattern. Bake for 12-15 minutes at 350°F (175°C) until golden brown. Wait until your cookies have cooled completely, then take a spatula and spread some cream cheese filling between two cookies.

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