Keto Coffee
Cake Chaffle
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This
keto coffee cake chaffle
is a quick and easy breakfast option. Make with mini waffle maker and top with royal icing glaze.
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Whip
cream cheese with a fork in a small bowl.
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Beat
in egg.
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Mix
in Keto Chow (or protein powder of choice), coconut flour, and sugar-free sweetener.
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Make cinnamon crumble
Cut in butter, brown sugar-free sweetener, coconut flour, and cinnamon with a fork in a small prep bowl until crumbles form.
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Ladle
approximately half of batter to just cover the iron.
Scatter
cinnamon crumbles on top of batter before closing the lid.
Cook
about 3 minutes until desired crispiness.
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Make icing –
Whisk together powdered sugar-free sweetener, vanilla extract, heavy cream in a small prep bowl.
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